Saturday, December 16, 2017

Peanut Butter Blossoms

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 ounces (1 stick) butter, at room temperature
  • ½ cup smooth peanut butter
  • ½ cup granulated sugar, more for rolling
  • ½ cup light brown sugar
  • 1 large egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • Hershey’s Kisses, foil removed 












Sunday, August 6, 2017

Chocolate Chip Cookies

Ingredients:


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  3. Bake for about 10-12 minutes in the preheated oven, or until edges are nicely browned.
Adapted from: http://allrecipes.com/recipe/10813/best-chocolate-chip-cookies/