The recipe. I used 1 can of milk and 3 eggs in mine.
Credit to www.pickyourown.com
- 1 cup sugar (metric: 300 grams). Instead of sugar, you could use
honey (use 1.25 cups),
natural sugar (1 cup),
agave (1 cup),
brown sugar (1 cup),
Stevia (1/3 cup) or
Splenda (1.25 cups).
If you are using artificial sweeteners (Splenda or Stevia) you'll find that they taste prettty good, but you'll get better results when you do a 50-50 mix with sugar or honey. And diabetics, you can use Stevia or Splenda alone, in place of sugar and get pretty decent results. - 1.5 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- one half teaspoon ground ginger
- one half teaspoon salt (optional, I don't use any)
- 4 large eggs
- 3 cups pumpkin glop (ok... "sieved, cooked pumpkin")
- 1.5 cans (12oz each) of evaporated milk (I use the nonfat version) (note for those in France: evaporated milk in France is called "lait concentre'"; "lait evapore'" is powder)
- 1/2 teaspoon of vanilla extract (optional) (metric: 20 grams)
Credit to www.pickyourown.com
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