Saturday, December 14, 2013

Honey Cloud Pancakes

To make a single serving pancake you will need:
  • 1 large egg and 1 egg white
  • 1/4 cup of warmed milk
  • 1/4 cup of almond flour (plain will do too)
  • 1 pinch of salt
  • 2 teaspoons of honey
  • 1 dash of vanilla extract
  • 1 tablespoon of butter
  • Soft fruits (I use frozen blueberries)
  • Honey
  1. Heat the oven to 400°
  2. Heat a small 6″ oven proof frying pan on medium.
  3. In one bowl whisk one egg white until it is white and peaky
  4. To make the main batter, in another bowl, mix the the other whole egg with flour, salt, honey, and vanilla then whisk in the warm milk
  5. Gently fold the egg white into the batter with a metal spoon
  6. Melt one tablespoon of butter in the hot pan
  7. Pour the batter in and cook on  for a few minutes until starting to set at the very edge
  8. Sprinkle some fruit on top
  9. Bake in the oven for 7 minutes until puffed up and golden
  10. Drizzle with honey


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