Sunday, November 23, 2014

Pizza Crust


1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
1 cube Trader Joe's garlic
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
Corn meal

Preheat oven to 400 degrees F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.Stir in flour, salt, garlic and oil. Beat until smooth. Let rest for 5 minutes.Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Original credit to: http://m.allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/

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