Friday, December 18, 2015

Fudge Frosting

    1/2 cup butter
    3 (1 ounce) squares unsweetened chocolate
    1 pound confectioners' sugar
    1/2 teaspoon vanilla extract
    3/4 cup milk

  1. Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
  2. Let stand until spreadable (frosting will thicken as it cools).


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