Friday, December 18, 2015

Yellow Cake

Ingredients
  • 1 cup butter (2 sticks)
  • 1 3/4 cups sugar
  • 4 eggs
  • 3 cups flour, self-rising
  • 1 cup buttermilk
  • 2 teaspoons vanilla
Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare 3 9-inch cake pans.
  3. Cream butter til fluffy and then add sugar and cream for about 8 more minutes.
  4. Add eggs, 1 at a time, and cream after each.
  5. Add flour and buttermilk, alternately, beginning and ending with flour.
  6. Add vanilla and beat well.
  7. Divide among pans and bake for 25-30 minutes until set.
  8. Turn out of pans onto cooling racks and allow to cool completely.
Adapted from: http://addapinch.com/cooking/southern-caramel-cake-recipe/

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