Ingredients
4 1/2 - 4 3/4 cups of flour1 package active dry yeast
1 cup of milk
1 cup mashed, cooked potato
1/3 cup butter, diced
1/2 cup of sugar
1 tsp salt
2 eggs
1 cup packed brown sugar
2 tbsp ground cinnamon
1/4 to 1/2 cup butter, softened
icing
Directions
Using a stand mixer:- Combine 1 1/2 cups of the flour and the yeast
- In a medium saucepan on medium heat combine milk, mashed potato, 1/3 cup of butter, sugar, and salt until warm (120F to 130F) and the butter almost melts
- Add to flour mixture along with eggs
- Beat on high speed for 3 minutes
- With dough hook, mix in the remaining flour
- Knead with the dough hook for 3 minutes until it is smooth and elastic
- Punch down dough and then turn out onto a lightly floured surface
- Cover and let rise 10 minutes
- Lightly grease a 9x13 pan
- Mix together brown sugar and cinnamon filling
- Roll dough into a 18x12 rectangle (18 inches long, 12 inches high)
- Spread the butter generously over the dough
- Sprinkle the filling generously over the dough
- Roll up so you have a 18 inch long roll
- Pinch the seams to seal
- Cut into 12 rolls and arrange in the greased pan
- Preheat oven to 375F
- Bake rolls for 25-30 minutes or until golden brown and done in the center
- Cool to warm and serve with icing
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