Ingredients
- 1 lb ground Italian Sausage
- 5 cups of chicken broth
- 3 cups of water
- 2 large potatoes, sliced in half, and then in 1/4 inch slices (for keto sub daikon radish)
- 2 garlic cloves, minced
- 2 cups kale
- 1 cup heavy cream
Directions
Adapted from: http://www.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298
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