Keto Cream Cheese Frosting

INGREDIENTS

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4 oz Cream cheese (softened, cut into cubes)

2 tbsp Butter (softened, cut into cubes)

1/2 cup Powdered erythritol

1 tsp Vanilla extract

1 tbsp Heavy cream (or more if needed)

Use a hand mixer to beat together the cream cheese and butter, until fluffy.

Beat in the sweetener and vanilla, until well incorporated.

Add cream and beat again, until creamy. You can adjust the amount of cream to desired consistency.