Ingredients
5.5lbs soft, sweet apples. Cored and chopped into small pieces, about ¼"
1 cup brown sugar firmly packed
¾ cup granulated sugar
1 Tablespoon ground cinnamon
1 ½ teaspoons ground ginger
¼ teaspoon salt
¼ teaspoon ground cloves
1 ½ teaspoons vanilla extract
Directions
1. Core the apples and cut them into medium pieces.
2. Put the apples in a large crock pot.
3. Mix together the sugars and the spices, except the vanilla.
4. Mix into the apples.
5. Cook on low for 10 hours.
6. Use an emersion blender and mash up all the cooked apple bits.
7. Add vanilla and cook on low without the lid on for 2 more hours.
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