2 Tablespoons olive oil
2 cups cut-up cooked chicken or turkey
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 can of Cream of Mushroom Soup
1 can of milk
1 cup of chicken broth
1 bag of frozen mixed viggies
- Cook chicken in olive oil over medium heat until cooked. DO NOT DRAIN. Use the liquid from the chicken to make the rue.
- In the same pot, stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in frozen veggies; cook until hot. If it is too thick add more chicken broth. Serve over rice.