In
a medium bowl, cream butter and vanilla until smooth. Combine the 6
tablespoons confectioners' sugar and flour; stir into the butter mixture
until just blended. Mix in the chopped walnuts. Roll dough into 1 inch
balls, and place them 2 inches apart on an ungreased cookie sheet.
Bake
for 12 minutes in the preheated oven. When cool, roll in remaining
confectioners' sugar. I also like to roll mine in the sugar a second
time.
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